School: ………………………………………..
Date:……………………………………..
Class: …………………………….....................
Period: 25
UNIT 2: FIT FOR LIFE
Everyday English (Page 35)
1. Objectives
By the end of this lesson, students will be able to…
1.1. Language knowledge/ skills
- learn and practise pronunciation: /w/ and /v/.
- use would like to make a polite offer or request.
- practise saying prices.
- practise reading for specific information.
- listen for confirmation and specific information.
- make a dialogue (ordering at the school canteen).
1.2. Competences
- improve Ss’ communication, collaboration, analytical, critical thinking skills.
1.3. Attributes
- develop their patriotism, kindness, honesty and accountability.
2. Teaching aids and materials
- Teacher’s aids: Student’s book and Teacher’s book, class CDs, IWB – Phần mềm tương tác
trực quan, projector/interactive whiteboard /TV (if any), PowerPoint slides.
- Students’ aids: Student’s book, Workbook, Notebook.
3. Assessment Evidence
Performance Tasks
Performance Products
Assessment Tools
- Put the food and drinks into correct
groups.
- Read the dialogue and fill in the gaps
with the missing sentences (A-G).
- Listen and answer the question about
intonation and rhythm
- Practise saying /w/ and /v/
- Read out the dialogue in front of the
class.
- Act out their dialogue in front of the
class.
- Ss’ answers.
- Ss’ answers.
- Ss’ answers.
- Ss’ pronunciation.
- Ss’ presentation/
performance.
- Ss’ presentation/
performance.
- Observation.
- Observation.
- Observation.
- Observation.
- Observation.
- Observation.
4. Procedures
A. Warm up: 5 minutes
a. Objectives: to help Ss brainstorm the topic and introduce food and drinks in the canteen.
b. Content: Food and drinks.
c. Expected outcomes: Ss can recall vocabulary about food and drinks and think about the
topic of the lesson.
d. Organization
Teacher’s activities
Students’ activities
Put the food and drinks below into correct
groups. Lunches, Desserts, Side Dishes,
Drinks:
1. steak and rice 2. apple pie
3. ice cream 4. fruit and yoghurt
5. orange juice 6. mineral water
7. carrots small 8. carrots large
